CAULIFLOWER BLACK RICE TACOS WITH DAK DAK SALAD
Ingredienti
Preparazione
Firstly, cook your black rice in boiling salted water for about 20 minutes or until cooked.
In the meantime, cut your cauliflower into florets and brush with olive oil and season with salt and pepper and your favourite spices - we are using a teaspoon of mild blend of paprika, sesame and cumin.
Cook in a preheated oven at 180C for approximately 2 minutes until tender and remove from the oven to cool.
To make the filling, fry the peppers and spring onions in olive oil or rapeseed oil under tender.
Heat up the tacos to give them a nice colour.
Finally place all the ingredients of the Dak Dak salad into a bowl and serve with some chopped fresh mint for a refreshing salad to go with your tacos.
To Serve: Place the salad leaves onto the tacos. Then add the fried vegetables. Then add the roasted cauliflower. Then add the black rice and finally top with some soured cream and serve with the side bowl of dak dak salad.
